Your cold rooms develop mold, condensation and odors that contaminate your products and compromise HACCP audits. Frost accumulation on evaporators reduces cooling efficiency and dramatically increases electricity consumption. Our specialized protocol includes complete defrosting, disinfection of walls with food-approved products, cleaning of floors and drains, and verification of sealing. We also check insulation, door seals and lighting condition. A clean cold room guarantees optimal preservation of your products, eliminates cross-contamination risks and optimizes your energy costs.