Your refrigerated displays accumulate biofilm, bacteria and mold that compromise food hygiene and generate unpleasant odors. Fouling of heat exchangers, honeycombs and supply grilles reduces energy efficiency and can cause malfunctions. Our specialized HACCP protocols eliminate these contaminants with food-compatible products, restore optimal airflow and guarantee operational drainage. The result: 0% contamination post-intervention, clean shelves without odor upon opening, and a significant reduction in energy consumption. Interventions scheduled outside opening hours to avoid disturbing your customers or teams, with photo report within 24h for traceability.